Job Title: Food & Beverage Supervisor
Organisation: Source Garden Hotel
Duty Station: Jinja, Uganda
About Organisation:
Source Garden Hotel is a 3-star hotel located in Jinja, Uganda, on the banks of the River Nile near the Source of the Nile. The hotel offers river views, a swimming pool, spa, and on-site dining.
Job Summary: The Food & Beverage Supervisor will be responsible for supervising the day to day operations of the restaurant, bar and other food and beverage areas, ensuring excellent guest service, efficient operations, high hygiene standards & achievement of departmental targets
Qualifications, Skills and Experience:
- Bachelor’s Degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related field.
- At least 2 years of experience in Food & Beverage supervisory role, preferably Hotel, restaurant or Hospitality environment
- Strong knowledge in food and beverage service standards
- Good understanding of stock control, cost and cash handling.
- Excellent communication and customer service skills
- Good computer skills, ability to work flexible hours. including weekends and public holidays
How to Apply:
Interested candidates should submit their CV and application letter to Human Resource department SGHJ OR Send your CV to: Apply by Email
Deadline: 21st October 2026
NB: Only shortlisted candidates will be contacted.
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Level of Education: bachelor degree
Work Hours: 8
Experience in Months: 24