Vacancy title:
Restaurant Manager
Employment type: Full time, Industry: Hospitality, and Tourism, Category: Management,Business Operations,Customer Service,Restaurant & Hospitality
Jobs at:
B&G Hospitality
Deadline of this Job:
Saturday, October 24 2026
Duty Station:
Kampala | Kampala
Summary
Date Posted: Tuesday, October 20 2026, Base Salary: Not Disclosed
JOB DETAILS:
B&G hospitality is recruiting on behalf of our client for an experienced and hands-on Restaurant Manager to oversee the day-to-day operations of a restaurant and bar in Ntinda. This role is ideal for a Restaurant Manager who can confidently answer: “How is the restaurant performing operationally, and is it making money?” We are looking for someone who understands that great hospitality and commercial discipline must work together.
Key Responsibilities:
- Oversee daily restaurant and bar operations.
- Lead, schedule, coach and manage the service team.
- Maintain high standards of customer service, hygiene and presentation.
- Drive sales, upselling and overall guest satisfaction.
- Monitor P&L, food and beverage costs, labour costs and operational expenses.
- Manage stock, wastage, cash and POS controls.
- Monitor sales and operational performance and provide regular reports.
- Coordinate with suppliers and ensure operational requirements are met.
- Identify opportunities to improve efficiency, revenue and profitability.
What Were Looking For:
- Minimum 3 years experience in restaurant, bar, hotel or hospitality management.
- Proven experience leading a restaurant or hospitality team.
- Strong understanding of P&L and restaurant cost management.
- Experience with stock control, cash handling and POS systems.
- Strong leadership, communication and problem-solving skills.
- Hands-on, commercially aware and customer-focused.
- Comfortable working evenings, weekends and public holidays.
Eligibility;
Open to Ugandan nationals and candidates legally resident in Uganda. Candidates must be available to work in Ntinda, Kampala.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now (info.bngug@gmail.com) .
To apply: Send your CV
Subject: Restaurant Manager – Ntinda.
Deadline, 24th October 2026.
Only shortlisted candidates will be contacted.
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