Vacancy title:
Pastry Chef
Employment type: Full time, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality
Jobs at:
Fontis Residences Hotel Ltd
Deadline of this Job:
Friday, November 6 2026
Duty Station:
Kampala | Kampala
Summary
Date Posted: Wednesday, November 4 2026, Base Salary: Not Disclosed
JOB DETAILS:
Key Responsibilities:
- Prepare a variety of cakes, pastries, breads, dessert: and baked product
- Monitor ingredient usage, stock levels and food costs.
- Develop creative desserts and attractive pastry presentations
- Ensure consistency in taste, quality and presentation.
- Plan daily pastry production for hotel outlets, breakfast, buffets and events
Qualifications:
- Certificate or Diploma in Pastry and Bakery Arts, Culinary Arts or a related field.
- Minimum 3 years’ experience in pastry production, preferably in a four-star or five-star hotel
- Strong practical skills in cake making, pastry production, dessert preparation and decoration.
- Knowledge of baking techniques, food costing and portion control.
- Creativity, attention to detail and ability to work under pressure.
Work Hours: 8
Experience in Months: 36
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now (hrfontis@gmail.com) .
Interested candidates should submit their CV and academic documents
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