Vacancy title:
2 Executive Cooks
Jobs at:
Uganda kolping society
Deadline of this Job:
28 February 2023
Within Uganda , Kampala , East Africa
Summary
Date Posted:
Monday, January 30, 2023
, Base Salary:
Not Disclosed
JOB DETAILS:
Post: Executive Cooks (2)
Reports: Chef/Head Cook
Duty Station: Kolping Hotels
Age Limit: 24-40 years
Remuneration: Attractive and Competitive
Qualification and Person Specification
• A diploma in Catering and Hotel Management or its equivalent from a recognized Institution. Relevant experience of at least three years in the Hotel industry working as a cook or chef. Ability to work with minimal supervision
• Good interpersonal relationships
• Ability to meet tight deadlines with efficiency
Duties and Responsibilities
• Prepare, cook and present food timely and efficiently, meeting Kolping Hotel Standards.
• Follow recipes, portion controls and check the right terms and presentations as set by the Hotel.
• Replenish all items as
needed
throughout the shift.
• Ensure that the correct quantities are used with the correct items and the costs are kept within the budget.
• Maintain a clean working area while practicing exceptional safety, sanitation and organizational skills.
Work Hours: 8
Experience in Months:
36
Level of Education:
Postgraduate Degree
Job application procedure
Interested candidates should fill application forms to be got from any Kolping Hotels, or National Office in Hoima or could also be downloaded from http://www.kolpingug.org Copies of academic certificates, a detailed CV, three referees (with written recommendations) one of whom should be a priest and a day time telephone contact, should be addressed to:- The Administrative Secretary,
Uganda Kolping Society, P.O. Box 76, Hoima.
Email:
info@kolpingug.org
,
nmillicent@kolpingug.org
Applications should reach the office of the Administrative Secretary in Hoima not later than T
uesday 28th February 2023 at 5:00pm
. Only shortlisted applicants will be contacted for interviews.