Waiters/ waitresses

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Waiters/ waitresses

Description

Qualification
A Certificate or diploma in Catering and Hotel Management or any other related fi eld from a reputable Institution.
· Capacity to work with minimum supervision
· Good interpersonal skills

Responsibilities
Welcome guests/customers with a smile and promptly sit them in the
dining.
Serve both foods and beverages.
Follow up orders from customers and serve them diligently.
Present customer’s bills on ti me and return change if applicable.

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