Supervisor Housekeeping
Description
Age Limit: 24 – 40 years
Remunerati on: Att racti ve and Competitive
Qualifi cati on and Person Specification
· A diploma in Hotel and Insti tuti onal Catering or its equivalent
· Three years working experience in a reputable Insti tuti on.
· Well-developed managerial, interpersonal and public relati ons skills
· Ability to Coach and moti vate others
· Capacity to meet ti ght deadlines with effi ciency
· Ability to work with minimum supervision
Direct and supervise the effi cient operati on of the diff erent services of
housekeeping Department
Supervise the cleanness of the rooms and compound
Work hand in hand with other departments to ensure s
