HEAD CHEF

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Job Summary

Our Company is in need of a Chef with an experience of about 3 years in Chinese cuisine with a self-driven, confident, result oriented, excellent communication skills, good standard and personal hygiene, experience of catering, better food preparation principles and ability to upload amicable working relationship with the staff and the Management.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Our company is growing rapidly and is searching for experienced candidates for the position of a Chef with an experience of about 3 years and above in Chinese cuisine with a self-driven, confident, result-oriented, and highly organized with excellent communication skills, good standard, and personal hygiene, the experience of catering, better food preparation principles and ability to upload amicable working relationship with team members and the management.


Key Responsibilities:

  • Positive attitude and passion for Chinese cuisine.
  • Follows proper safety, hygiene, and sanitation practices.
  • Ensures that food is delivered on time.
  • Planning and determining all food production.  


Key Profile Requirements:

  • Good teamwork skills.
  • Communication skills.
  • Adaptability.
  • Strong attention to detail.


 

Personal Quality Requirement:

  • Trustworthy.
  • Honesty.
  • Loyal.
  • Approachable and flexible.


Qualifications:

  • Strong experience in Chinese cuisines including the varieties of noodles, rice, etc.
  • Minimum 3 years work experience as Chef in a Chinese hotel or large Chinese restaurant with good standards.
  • Strong knowledge of all kitchen equipment, tools, and supplies.
  • Should at least have a certificate or Diploma in catering.



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